IL MENU primavera

 

 

PANE E ANTIPASTO

MISTO - A variety of fresh breads w extra virgin olive oil & rosemary $7.50

OLIVE ASSORTITE - A bowl of Toto’s mixed marinated olives $8.50

TRITTICO DI BRUSCHETTA - A trio of bruschetta as described by your waiter $12.50

PROSCIUTTO D’OCA  -  Duck prosciutto served on toasted ciabatta bread w shaved parmesan, truffles & truffle oil $16.50

GRISSINI CON PROSCIUTTO -  Breadsticks wrapped in prosciutto w black olive tapenade  $16.50

ANTIPASTO DELLA CASA -  A selection of  italian cured meats w olives, pickle & pecorino cheese $21.50

OSTRICHE FRESCHE VIVE AL NATURALE - Freshly shucked Waiheke Island oysters in the half shell w balsamic vinegar $18.50 / 30.50

OSTRICHE ALLA TOTO’ - Waiheke Island oysters wrapped in home cured salmon on crostini w fennel, caper & shallot dressing $22.50 / 32.50

 

PIATTI D’ENTRATA

ASSAGINI - Four tastes of the chef’s creations of the day as described by your waiter  $28.50

ZUPPA DI PESCE ALLA TOTO’ - Traditional neapolitan seafood soup w garlic bruschetta $18.50 / 29.50

PAPPA AL POMODORO - Tomato bread soup w parmesan, basil & extra virgin olive oil  $16.50

GAMBERI AL POMODORO - Prawns w chilli, garlic, cherry tomato sauce & toasted bruschetta   $21.50

FRITTURA DI CALAMARI - Aromatic lightly fried baby calamari w crispy vegetables & ”agrodolce” sauce $19.50

BUFALA E PROSCIUTTO - Fresh buffalo mozzarella w tomatoes, basil & extra virgin olive oil  $18.50

CARPACCIO CIPRIANI - Herb smoked beef carpaccio w rocket, parmesan & the famous Cipriani dressing $19.50

 

PRIMI PIATTI

RISOTTO AI CARCIOFI - Risotto w artichokes, zucchini, prawns, thyme & lemon oil $19.50 / 23.50

GNOCCHI AL CAPRETTO  - Homemade gnocchi tossed w braised spring lamb, baby peas & mint  $19.50 / 23.50

TAGLIETELLE CON CABONARA DI ASPARAGI FAVE E RUCOLA - Egg tagliatelle pasta tossed w a broad bean cabonara sauce, asparagus, parmesan & rocket  $17.50 / 21.50

SPAGHETTI VONGOLE  - Spaghetti tossed w clams, extra  virgin olive oil, chilli white wine & parsely  $17.50 / 21.50

RAVIOLI ALLE ERBE CON PESTO ALLE NOCI  - Stuffed homemade ravioli w mix herbs, Swiss chard & ricotta on walnut pesto & fresh tomato $18.50 / 22.50

FUSILLI AL CARTOCCIO  - Fusilli pasta baked in a paper parcel w eggplant, zucchini & capsicum sauce, parmesan & fresh basil $18.50 / 22.50

 

TRADITIONAL PASTA LIKE ARRABIATA, PUTTANESCA, OR E OLIO IS NEVER A PROBLEM FOR US… SO PLEASE ASK YOUR WAITER

 

 

PIATTI DI MEZZO

VITELLO  - Lemon & parmesan crusted veal slow cooked w pea & pancetta & oven roasted  tomato $32.50

PESCE - Market fish cooked tagine style w couscous, zucchini, shell fish & fresh tomato $34.50

FILLETO - Chargrilled eye fillet served w asparagus &a lightly roasted champignon, carbonara sauce & crispy pancetta $36.50

AGNELLO - Lamb rump marinated in chemoula w apricot stuffing, minted eggplant, cucumber & yogurt dressing  $35.50

POLLO  - Chicken wrapped in speck, stuffed w ricotta, pecorino & pistachio on a capsicum peponata  $32.50

 

PIZZA

MARGERITA - Classic napoletana pizza w mozzarella, tomato, basil, parmesan & extra virgin olive oil  $19.50

TOTO’ - Tomato, basil, mozzarella, parma, rocket & parmesan $22.50

CALABRESE - Tomato, mozzarella, salami, oregano, chilli & olives $20.50

PUGLIESE - Tomato, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion & feta $21.50

MEDITERRANEO - Mozzarella, tomato, speck, rosemary & pecorino $20.50

MELANZANE - Mozzarella, tomato, large caper berries, feta, eggplant,chilli & mixed herbs $21.50

 

VERDURE

ASSAGINI DI VERDURE - A trio selection of vegetables $12.50

PATATE AL FORNO - Roasted potatoes w garlic & rosemary  $8.50

VERDURE CROCCANTI - Crispy fried slivers of vegetables w a sweet & sour vinaigrette $8.50

RUCOLA CON PARMIGIANO - Fresh pear and rocket leaf w parmesan & balsamic vinaigrette $8.50

ASPARAGI - Asparagus tossed extra virgin olive oil & fresh lemon juice $9.50

 

DOLCI  E  GELATI

ASSAGGINI DI DOLCI - A tasting platter of Toto’s divine desserts $28.50

TIRAMISU - Sponge fingers in an espresso coffee liqueur layered w mascarpone & zabaglione cream $13.50

SORBETTI / GELATI - Selection of Toto’s homemade ice-creams & sorbets As described by your waiter $13.50

DELIZIE AL LIMONE - Profiterole filled w lemon mascapone cream & served w mixed berry compote  $13.50

SEMIFREDDO ALLO CHAMPAGNE - Champagne parfait w raspberry sorbet, apple foam & praline $14.50

ARMONIA AL CIOCCOLATO - Valrhona chocolate mousse on genovese sponge w kahlua coffee gelato $14.50

SOUFFLE DI FROGOLE - Strawberry soufflé, chocolate sauce, mint gelato $15.50

FORMAGGI - Choose from a selection of the best Italian cheeses, accompanied w a selection of condiments, crackers & bread

Please ask your waiter for the selection

1 portion  $15.50

3 portion  $32.50